Sell with the restaurant POS

Take dine in, takeaway and delivery orders, send them to the kitchen, hold and resume carts, take payment and print the receipt.

The restaurant POS is at pos.easysell.pk. Sign in with your staff email and password. If you work in more than one branch, pick yours on Select your branch. Make sure a cash register is open.

Take an order

1. Choose the order type:
   • Dine In: enter Total Guests, pick the Table and the Waiter.
   • Delivery: enter the customer's address.
   • Take Away: enter the pickup time.
2. Add items by tapping them in a category (start with Featured), or search with Search Product Name / SKU.
3. For items with extras, choose the addons when asked.
4. To change a line, tap it to open Edit Cart Item: change the unit price, give a discount by amount or percentage, or add a note for the kitchen, then Apply.

Send it to the kitchen

Click Send to kitchen. The order appears on the kitchen board. The Kitchen button at the top shows how many orders are ready; open it to Load an order back into the cart for payment, or mark it Complete.

Take payment

1. Click Sell. The Current Sale window opens.
2. Pick the customer, or add a new one with name and phone.
3. Check the subtotal, tax, discount and total. Add an order discount here if needed.
4. Type the amount the customer hands over in Pay. EasySell shows the Change to return.
5. Click Complete. The receipt opens; click Print.

Hold, resume and discard

• Hold parks the cart with a short description, so you can serve the next customer. Resume brings it back. Both need cart parking turned on in Store Settings.
• Discard empties the cart.
• Previous Invoice shows the last 20 orders so you can reprint a receipt.